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A Confectioner produces all different kinds of confectionery by mixing sweeteners and other ingredients, shaping, baking and decorating.
Confectioner jobs involve:
- ordering ingredients from wholesalers
- preparing ingredients according to recipes
- checking batch consistency, using a stainless steel spatula or measuring equipment like refractometer, hydrometer and thermometers
- shaping mixture before baking
- loading and unloading mixture into and from ovens
- operating equipment, such as mixing machines, ovens, cooling belts and other equipment
- monitoring production process to control temperature and making adjustments if necessary
- glazing or decorating confections with icing or cream
- monitoring quality of finished or partly finished products
- cleaning and maintaining the cleanliness of equipment and utensils to make sure health and safety regulations are met
- controlling ovens, open-fire or steam-jacketed kettles, batch or continuous pressure cookers to cook candy, gum, and other confectionery
- weighing or measuring ingredients, such as sugar, corn syrup, butter, and gum base, and adds them to mixtures
- mixing ingredients to combine
- beating or kneading confection to produce desired consistency
ISMYCV can help you create an outstanding Confectioner cover letter and resume.
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