Meat Packer Jobs in Australia
Meat Packers work in large meat packing plants or smaller slaughterhouses that prepare beef, lamb, and pork. They use several kinds of knives, cleavers, and saws to do their work. Most of their work is done on assembly lines. Raw meat passes through about forty-five different operations before it is ready for the market.

Meat Packers may bone and trim the meat if the wholesaler requests it. Band saw operators and trimmers divide the quarters into large cuts, such as loins or rounds. Sometimes packing plant workers prepare individual cuts, such as steaks and chops. Most often, however, the wholesaler or retailer does this last step.

Meat Packers may work in large, industrial environments or, commonly, in supermarket delicatessens.

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