Baker Jobs in Australia
A Baker may work in a franchise bakery store, a large factory that produces bulk produce for supermarkets, delicatessens and markets, or a small, independent bakery.

Generally, entry into this field is via an apprenticeship or traineeship, which includes on-site training and some theoretical and practical training in an educational institution.

A Baker undertakes the following tasks:

  • checking production schedule to determine variety and quantity of goods required
  • measuring and mixing ingredients to form dough or batter, according to recipes
  • rolling, cutting and shaping dough to form rolls, pie crusts, tarts, biscuits and cakes
  • mixing icings and other toppings, and decorating cakes, pastries and biscuits
  • using a variety of kitchen tools, including electric mixers, pans, rolling pins and knives
  • developing and adjusting recipes for optimum taste and appearance

ISMYCV can help you create an outstanding Baker cover letter and resume.

More information about Food & Beverage jobs in Australia
Sign up to ISMYCV